Addie Broyles is a writer based in Austin, Texas.
As the food writer for the Austin American-Statesman, she writes about everything from farmers and up-and-coming chefs to food trends in Austin and beyond in a weekly column and blog called Relish Austin. When she’s not chasing after her two young sons, the Ozarks native and University of Missouri graduate writes about women and food at TheFeministKitchen.com and is the advisory council chair of the Austin Food Blogger Alliance.
In April 2013, the History Press published “The Austin Food Blogger Alliance Cookbook,” a community cookbook that Broyles spearheaded and whose production she oversaw.
In 2011, Addie was named by Tribeza magazine as one of the top 10 Austinites to watch and for the past two years has been voted the top food writer in the city by readers of the Austin Chronicle. She recently won the National Headliner Award for special or feature column on one subject by an individual, and her freelance work has appeared in Dwell and The Guardian. For more recent clips, go to the “stories” tab at the top of the page.
You can contact her at broylesa@gmail.com or follow her on Twitter @broylesa.
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